Joey Chestnut Destroys Competition to Win Fifth Straight Hot Dog Eating Contest
In an age where dynasties are few and far between, Joey Chestnut has dominated his sport like few others.
Best of all, he let's the success go straight to his belly.
In an age where dynasties are few and far between, Joey Chestnut has dominated his sport like few others.
Best of all, he let's the success go straight to his belly.
I love cooking desserts! I love cooking desserts especially for holidays. I was searching the web to find a really good dessert recipe for the 4th of July, and I thought since I'm searching for a dessert to cook, I might as well share the dessert recipes with you. I mean I cannot be the only one looking for a delicious dessert for our Independence day!
I love to cook a big breakfast on the weekends, however I never seem to get it right. I either over cook the bacon, the hash browns don't get crunchy or I break the yolk in the eggs. It seems no matter what I do, it doesn't turn out the way my grandma cooked breakfast. Luckily for me and you, I ran across a video from Alton Brown, who shows you how to make the perfect breakfast.
The double popsicle? Tired. Gourmet popsicles? So last summer. Right now, we’re all about this new line of incredibly detailed, pop culture-themed popsicles from Russian ad agency Stoyn, depicting ten iconic cultural figures from throughout the world — everyone from Che Guevara to Marilyn Monroe to Russian Futurist poet Vladimir Mayakovsky.
I like an occasional glass of wine now and then. I love a good song from the band Train now and then as well, however, I never thought I could have them both together. Train has announce that they have a new wine called Drops of Jupiter.
If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, the newest oil-injected creation from the reigning king of fair food, “Chicken” Charlie Boghosian that’s a major web obsession right now.
The biscuits are warm at Cracker Barrel, but the fuzzy feelings you can get are even warmer.
A woman who works at one of the chain’s restaurants in Owensboro, Kentucky recently discovered a long lost photo of her great-great-great grandmother on the wall of the eatery, according to a report from area radio station WBKR.
Fridays are made for fun, which is why you need to call the girls, tell your co-workers, and whoever else you know to join you this afternoon to wind down from this long week of work.
Mix 94.1 will be on location this afternoon at the Kabuki Romanza Japanese Steakhouse, 8310 W. I-40. Join Lori Crofford from 5-7pm for great drink and food specials, cool giveaways and more.
One of my favorite Saturday Night Live Sketches of all time, is the Schweddy Balls sketch with Ana Gastayer, Molly Shannon, and Alec Baldwin. It is an NPR spoof about baking Christmas treats. As with everything SNL, it is a funny double entendre. This sketch has become very popular over the years. A rumor recently started floating around that there could be a Schweddy Balls Ice Cream.
The bananas foster is a member of the flambe family of desserts; it's prepared by adding alcohol to a hot pan, which in turn causes the dish to briefly ignite into flames.
Of course, where there's fire, there's always the chance that something could go wrong. Which is exactly what happened at the Ozona Blue Grilling Co in Tampa, Florida on Saturday night.
As a health conscious person, I find this article helpful in choosing the best juice product for me. With all the options in today's markets it's hard to know which product is right for you. It's nice to know that there are natural alternatives to keep you healthy and energized.
Will an apple a day actually make you a big hit on the beach?
It's possible, as new research suggests that ursolic acid, which is found in abundance in an apple's peal, builds muscles while reducing fat.