Here we are, just a few days away from Thanksgiving.  You probably already have your menu planned.  The turkey is safely thawing in the fridge and you have your pantry stocked.   So when it comes to cranberry sauce, which do you prefer.  Homemade? The jelly blob that comes out of a can, or none at all.  Take our poll.

Sauce out of a Can

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Homemade Cranberry Sauce

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