Kenny’s Recipe Of The Week
This recipe is sooooo good. It's called "Cracker Candy". The name is very accurate as most people who it eat calls it "crack".Ingredients:
- Box of Saltine Crackers
- 2 cups plus 2 tablespoons of Brown Sugar
- 1 cup (2 sticks) of Butter
- 1 package of chocolate chips (I used the 'semi-sweet' variety. Milk chocolate chips will work too)
- 1/2 Cup of toasted pecans
Get a cookie sheet and cover with aluminum foil. Spray the foil with non-stick cooking spray. Arrange the saltines until the entire surface of the cookie sheet is covered. Set aside.
In a saucepan, melt the butter. Add the brown sugar and stir thoroughly. Bring it to a boil. Boil 3 minutes. Pour the mixture on top of the crackers and spread evenly until covered. Bake in the oven at 350 for 5 minutes. Next step is to evenly distribute the chocolate chips on the crackers. Cover with foil for 3 minutes. Remove the cover and spread the chocolate evenly across the crackers. Sprinkle with the toasted pecans. Put the cookie sheet in the freezer for 20-30 minutes. Break it all apart and voila! You have "Cracker Candy"