Make plans now to enjoy the best in cuisine while saving babies.  The March of Dimes presents the 11th annual Signature Chefs Gala.

WHAT: Signature Chef Gala - Celebrate Life

WHEN: Saturday, September 22nd- 6:30pm

WHERE: Civic Center Heritage Room

Enjoy a journey through a delightful sampling of delicious cuisine.  Each chef will feature a different dish.

Chefs taking part in this year signature chef gala are:

Alfonso Armstrong, Lead Chef of Quail Creek Surgical Hospital
Rick Madrigal, Executive Manager, Amarillo Club
Joni Prater- Owner, Executive Chef of Nordic Galley Bakeri
Ronnie Williams- Executive Chef of The Continental
Josh Fuller- Executive Chef & Co-Owner  of OHMS Café and Bar
Will Owens- Executive Chef of Macaroni Joe’s
Bud Andersen-Amarillo Executive Chef of Ben E. Keith Foods
Chad Lardie- Owner & Executive Chef of Embers Steakhouse
Richard Chen- Executive Chef of Kushi Yama
Tadamichi Tayama, Owner & Executive Chef  of Kabuki Romanza
Brian & Lizzie Mason- Owners & Executive Chefs of BL Bistro
Juan Lopez- Executive Chef of Pescaraz Italian
Roy Bara- Executive Chef of La Fiesta Grande
Chris Wilson, Corporate Executive Chef  of United Supermarkets

Money raised will go to help save babies.

Tickets for the Signature Chefs Gala – Celebrating Life, can be purchased at the March of Dimes Office (806) 553-2390.  Table packages are also available.