March of Dimes Presents the Signature Chefs Gala
Make plans now to enjoy the best in cuisine while saving babies. The March of Dimes presents the 11th annual Signature Chefs Gala.
WHAT: Signature Chef Gala – Celebrate Life
WHEN: Saturday, September 22nd- 6:30pm
WHERE: Civic Center Heritage Room
Enjoy a journey through a delightful sampling of delicious cuisine. Each chef will feature a different dish.
Chefs taking part in this year signature chef gala are:
Alfonso Armstrong, Lead Chef of Quail Creek Surgical Hospital
Rick Madrigal, Executive Manager, Amarillo Club
Joni Prater- Owner, Executive Chef of Nordic Galley Bakeri
Ronnie Williams- Executive Chef of The Continental
Josh Fuller- Executive Chef & Co-Owner of OHMS Café and Bar
Will Owens- Executive Chef of Macaroni Joe’s
Bud Andersen-Amarillo Executive Chef of Ben E. Keith Foods
Chad Lardie- Owner & Executive Chef of Embers Steakhouse
Richard Chen- Executive Chef of Kushi Yama
Tadamichi Tayama, Owner & Executive Chef of Kabuki Romanza
Brian & Lizzie Mason- Owners & Executive Chefs of BL Bistro
Juan Lopez- Executive Chef of Pescaraz Italian
Roy Bara- Executive Chef of La Fiesta Grande
Chris Wilson, Corporate Executive Chef of United Supermarkets
Money raised will go to help save babies.
Tickets for the Signature Chefs Gala – Celebrating Life, can be purchased at the March of Dimes Office (806) 553-2390. Table packages are also available.