All too often we get carried away believing (or worse, repeating) everything we are told and don't spend enough time questioning what's actually been said. We've picked 10 very common health mantras you hear everyday and weeded out the worst of the lies, because we want you to eat all the avocados. All of them.
I love Pop-Tarts. I always have. I admit I tried the Toaster Strudels for awhile and even though they had the flaky crust and do-it-yourself icing they just didn't satisfy me like a Pop-Tart. Pop-Tarts are also perfect because each package contains two, perfect for sharing. Since Pop-Tarts come in twos today is your lucky day because it is National Share a Pop-Tart with Someone You Love Day.
Several schools across the country have bannedFlamin' Hot Cheetos because they are so unhealthy and dangerous to kids. What about these snacks? They seem *at least* as terrifying as something that promises to be hot as fire. It certainly can't be safe for kids to eat these. Also, we want some.
One the questions Chef John of Food Wishes is asked most frequently: how do chefs manage to flip food in a pan? Eventually he decided to film a video for all of us slobs, revealing (with low-stakes snack food) how the pros do it.
It’s that time of year again when we apologize to our pancreas and then eat until we're sick -- Halloween candy season! Everywhere we turn, we’re bombarded with chocolate and gummies and sour things and those peanut butter taffies in the wax paper wrapping that no one ever eats. Somehow those things have survived the ages but our favorites have gone by the wayside. It’s bittersweet heaven on earth.
Believe it or not, most fast food joints and quick service chains actually offer a lot more variety and ingenuity than their menus would suggest -- they just hide it from you for some sad, sad, reason.
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