Anna Keeve is the west coast correspondent for The Beet. Anna’s articles have appeared in LA Progressive, VegOut Magazine, Locale Magazine, Cannabis Magazine and more. With a focus on plant-based lifestyle, food, business and veg-friendly travel, Anna's always on the prowl for what's new, what's hot and what's next. Anna is also the founder of PlantBasedPopUp, a fine-dining pop-up experience that hosts wine and food pairing dinners at top restaurants. Connect with Anna (or send her a news tip) at lifesalternateroute.com or @lifesalternateroute.
Move Over Hard Seltzer, Hard Kombucha is a Better-For-You Adult Beverage
By this point, you’ve surely heard of “hard seltzer.” It seems like this summer there was no escaping backyard BBQs and pool-side gatherings with people yelling out “ain’t no laws when you’re drinkin' Cl…