It's time for another edition of How It's Made. I had the privilege of spending the morning at the Amarillo Zoo with Brittany. She showed me how to make a treat for the Lemurs. So I got to make a snack for those cute little guys and gals.
I have had the opportunity to go to different business in Amarillo and see how they do things. I like to call it my "How It's Made" series. It's been really fun to see how some of these places make things or do things. I love to share this with you. I had to opportunity to visit Chef Laura Yarber at The Crave Factory and she showed us how to make a really awesome Trout Dish.
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