Lunch

What We’re Cooking This Weekend: Mushroom & Broccolini with Noodles
If you're searching for a lunch or dinner recipe you can make on repeat, this Mushroom and Broccolini with Noodles will become a go-to dish. It’s a recipe with simple ingredients that you can find at your local grocery store, and you probably already have most of them in your pantry or fridge. Better yet, it call...
Lemon, Basil, and Artichoke Pasta to Enjoy For Spring
Welcome to your first Recipe of the Day! This signature pasta dish is loaded with citrus, acid, sweetness, and nuttiness, leaving you with the most refreshing umami aftertaste you will dive right back in for another bite. The key to making this pasta taste so delicious is to use quality ingredients, the freshness boldens the flavors and makes this dish brighter...
Celebrate Taco Tuesday with This Crunchy Tortilla-Stacked Salad
Tuesdays just happen to be the best excuse to throw a fiesta early in the week, but when the tacos taste this good, we celebrate 'Taco Every Day.' Today's Recipe of the Day is intended to help you celebrate 'Taco Tuesday,' but with a healthier twist, so here's a spin on the traditional dish that replaces the chorizo with a vegan beef made from beans and vegetables, swaps dairy for nut-based cheese
Make This Delicious Vegetable Pad Thai For a Healthy, Plant-Based Dinner
For the days when you don't feel like spending too much time cooking dinner, but don't want to reach for processed foods or microwavable meals, make this veggie Pad Thai recipe that requires just ten minutes of your time. Similar to the traditional version, this recipe is made with carrots, bell peppers, shredded cabbage, noodles, and a sweet and spicy Pad Thai sauce, to round out a healthy and nu
Healthy Recipe: Potato and Chickpea Salad Topped With Crunchy Hazelnuts
Hey potato lovers, you'll really love this one! This potato and chickpea salad recipe has the perfect amount of citrus, fresh herbs, crunchy and sweet hazelnuts, and a light touch of olive oil to become your go-to side dish from now on. This recipe is completely vegan, high in plant protein, and low in sugar, allowing you to eat as much as you want, guilt-free...