The bare-knuckle spirit of the American boozehound can now hold its head up a little higher: a new study has discovered that being under the influence of alcohol may increase a person’s chances for survival in the event of an accident.
1. The Cocktail: This New Orleans drink made from rum and fruit juices was invented by Pat O’Brien in the 1940s. Interestingly, O’Brien only concocted it because he needed to get rid of a lot of excess rum. He even gave them away for free to visiting sailors. The drink is now a staple of Mardi Gras and Cajun-flavored parties across the country.
While it may seem strange, bars will sometimes use liquid nitrogen to spruce up the presentation of their drinks. Although the substance causes severe burns when touched directly, in its room-temperature gaseous form it creates a fog-like effect and should be harmless.
Bartenders can make a lot in tips, one of the upsides to working in the bar or restaurant industry. However, a new study suggests there is a major pitfall to employment in a business where booze is served: it is a common breeding ground for alcoholism.
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