February 6, 2013 Now that the year has been going for over a month, I wonder where the state of resolutions are now for the majority of people. I usually don’t make them. I guess I am too lazy, but I also don’t see the New Year as much different as the last year. Again, I am lazy on this issue, but this year, or last year, I decided to do it. I was going to make a resolution.
January 3, 2012 I went to the grocery store on Saturday, (I really had to be crazy it was New Year's Eve). I wanted to get a few things to cook an very unhealthy but delicious New Year's Day dinner. This is a meal I haven't cooked in ages and I didn't have any of the ingredients. I was cooking up chicken fried steaks, potatoes, gravy and of course black-eyed peas. I was amazed at how much the cost of some of the ingredients have skyrocketed.
The hangover has subsided, and the noise makers and funny hats have been thrown away, so now New Year’s revelers are just left with the resolutions they made when the clock struck midnight. Unfortunately, most of us may even throw those out as well.
Hangovers have long been the price of a night of overindulgence — and come January 1, you may be feeling the effects of one yourself. So how can you make it a little less painful?
As you start to think about your New Year’s diet (really, don’t we all have one planned?), a small Norwegian study has found a little eating between meals won’t necessarily torpedo your weight-loss goals.
