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Superbowl Snack Recipes With A Twist-Lori’s Top 5

We all know that the big game is coming up on Sunday, February 5th, and it is time to start planning the party. What food goes good with a football game? Wings and Beer? Those are the staples, but if you want to really impress those football fans why not do something a little different. Take traditional Superbowl Recipes and put a twist on them. Here are my Top 5 Recipes with a Twist to serve at your Superbowl Party.






At most Superbowl parties you will find beer as the drink of choice, however instead of drinking it all, why not use it in a delicious dessert recipe. 


3/4 c unsalted butter, softened

1 3/4 c sugar

2 1/2 c flour

2 1/2 tsp baking powder

1/2 tsp salt

3 eggs, room temperature

1 tsp vanilla

2 drops red food coloring

10 drops yellow food coloring

1/2 tsp orange zest

1 c Blue Moon beer

1/4 c milk

Frothy White Frosting [recipe follows] small orange slices, for garnish


1. Line 24 cupcake trays with liners. [Use white liners if you can, they become translucent during baking and really sell the mini Blue Moon image].

In a medium bowl, mix together flour, baking power and salt.

2. In a large bowl beat butter on medium speed for 30 seconds. Add sugar a little bit at a time, beating well. Once it's all added beat for 2 more minutes.

3. Add eggs, beating after each.

4. Add vanilla, food coloring and orange zest and beat.

5. Mix beer and milk in a measuring cup. Alternatively add beer / milk mixture and flour mixture to butter mixture in the large bowl, beating after each. End on the flour mixture.

6. Fill cupcake liners 2/3 full. Bake for 18 minutes at 375 degrees F until cupcakes are golden and a toothpick inserted in center comes out clean.

7. Once cool, frost each cupcake with a generous amount of frosting. Just before serving, garnish each with a small orange slice.

Frothy White Frosting

2 egg whites, room temperature

1 tsp vanilla extract

1 tbsp orange juice

1 c sugar

1/4 tsp cream of tartar

1/3 c water


1. In a saucepan, mix sugar, water and cream of tartar. Cook on medium heat until sugar is dissolved and mixture is bubbly.

2. In a large bowl, beat egg whites, vanilla and orange juice until soft peaks form. Slowly add hot sugar mixture, beating continuously. Beat for 7 minutes until stiff peaks form.


Filed Under: | | Category: Amarillo News | Events | Food | Recipes

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