We have got your Back in the Grove Food Recipes all week long.  Today we wanted to feature a quick and easy recipe.

1 can kidney beans (drained)
1 onion, chopped
1 lb chili meat (I used ground turkey)
1 can diced tomatoes (no salt added)
1 small can tomato sauce (no salt added)
1 teaspoon Worcestershire
1 tablespoon brown sugar
salt and pepper
2 tablespoons chili powder
1 cup red wine

Brown onion and meat.  Drain if greasy.  Add tomatoes and sauce, wine and seasonings.  Simmer for 15 minutes.  Taste.  Season more if needed.  Add beans and simmer 2 hours.  Top with cheese, sliced jalapenos and sour cream (or plain or greek yogurt to be healthier!)

Makes 4 servings.

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