Murphy, Sam and Jodi’s Back in the Grove Food Recipe- Producer Emilie’s Mom’s Chili
We have got your Back in the Grove Food Recipes all week long. Today we wanted to feature a quick and easy recipe.
Producer Emilie’s Mom’s Chili
1 can kidney beans (drained)
1 onion, chopped
1 lb chili meat (I used ground turkey)
1 can diced tomatoes (no salt added)
1 small can tomato sauce (no salt added)
1 teaspoon Worcestershire
1 tablespoon brown sugar
salt and pepper
2 tablespoons chili powder
1 cup red wine
Brown onion and meat. Drain if greasy. Add tomatoes and sauce, wine and seasonings. Simmer for 15 minutes. Taste. Season more if needed. Add beans and simmer 2 hours. Top with cheese, sliced jalapenos and sour cream (or plain or greek yogurt to be healthier!)
Makes 4 servings.
For more Back in the Grove Food Recipes CLICK HERE.