It is a lot of work when it comes to running a food truck. No, you don't have all of the same headaches as a brick-and-mortar restaurant. There are problems nonetheless. Problems with equipment. Problems with the location. Problems with the weather. The same problems with supplies. It just may be on a smaller level but they do exist.
I love our community of food trucks. We have so many great ones to try on any given day. Do you want great tacos? We have a food truck for that. Do you want a great burger? Sure we have that. How about great treats? Well, I think you get the point.
I love to support our food trucks. Heck I have made some good friends by doing so. Sometimes you get hungry and you want to try something new but the problem is you don't know where these trucks are parked.