We have learned a lot of new things. We have changed a lot of our habits. We are not going out just any ol' time we want to these days. We are pretty much staying home like we are supposed to be doing.
So we are doing a lot more cooking at home. We either are already good cooks or we sure are learning to become one. The two things people need to learn from this is how to cook and that you need a savings. Oh, let's add a third thing, toilet paper is not something you need to hoard.
So far we have had a very tame winter. Don't let that fool you or even jinx us. We still have a good two months until we hit spring and even that doesn't guarantee we won't have winter.
Who doesn't love a juicy medium-rare steak? Perfectly cooked with grill marks and robust flavor? What about cooking a pot roast in 60 minutes? How about Broccoli cheese soup at the perfect temp?