I have spent a lot of time driving through places, ordering from apps, picking up curbside and everything in between during the spring of 2020. For the most part I have had some great experiences.
I can almost set my watch, to when the craving for BBQ hits me. It's always towards the weekend, and I can almost smell the smoke. The sauce. It truly is a clarion call to me.
I remember vividly as a little girl, my dad would pack us all in the car and say we're going to Umbarger. We were always like, "why are we going to Umbarger?" We lived in Hereford so why would we go to Umbarger, it's just a small little town in between Hereford and Canyon. Well he would always pack us in the car and take us to Umbarger to enjoy their German Sausage meal at St. Mary's