turkey

I'm sure a lot of us are still in a Thanksgiving coma. You may still be eating a lot of turkey. You may be making a lot of soups or casseroles. Maybe you are throwing all your leftovers into dough and frying it up.

If you haven't used a pressure cooker before, you have no clue what you are missing out on! This is a simple way to get a tasty Thanksgiving meal on the table.

This year, if you still do, don't put it in your bird and try one of these instead.

The 12th annual Southwest AMBUCs Gobble Wobble has begun and runs through November 18th.

So here I am in the final few days of the weight loss challenge at work. This started in January and final weigh in is Friday.

A few weeks ago I asked my daughter, Faith, what she wanted for Christmas dinner. I expected an answer like: turkey, ham, or even Mexican food like tamales or enchiladas.

There was this ridiculous story last week that said Thanksgiving Dinner should only cost you $48.90 this year. I thought in no way could that be right.

Who knew that there were so many ways to get sick or hurt on Thanksgiving. You are sure to have a great time hanging out with friends and family.

There is going to be a lot of food! With a lot of food preparation going on there are some hazards that we need to be aware of during the festivities.

I have got to start by saying I love Thanksgiving. I do cook a really killer turkey and everything that goes with it. We look forward to it every year. BUT....

Are you ready for the big day? Ready for the turkey and all the trimmings? Well McAlister's has a taste of Thanksgiving for you now.

With Thanksgiving a little over two weeks from now we already know most of that day will be spend in a coma. Right? I mean if you do it right you will!