It's one of those things that you order when you go out to eat and everyone takes notice. I am talking about the sizzling hot plate and great smell of fajitas as they travel from the kitchen all the way to the table.
When was it that cheese got such a bad reputation? We are asked if we want to add cheese to our burger and we feel guilty if we really want to say yes. Why is it we feel cheese shamed?
It was about this time last year when the whole chicken sandwich war started. I think competition is good. The more good restaurants we get of any kind just gives us more choices and ups the battle for the best.
There are some people whose taste buds lead them to be very picky when it comes to eating. Sometimes the term I have heard used for this was super taster.